![]() So when stewed okras are paired with sweet and tangy tomatoes, the contrast in flavors is amazing! The longer you cook okra, the more developed and savory the flavor becomes. The okra is stewed slowly with tomatoes instead of being grilled quickly. We love our Grilled Okra and this recipe is a little different. Okra is a fun and unique ingredient to cook with. And now we get to share this wholesome classic Southern side dish with you! It’s always a joy bringing these flavors into your home whether you’re in the south or not. You can find a copy on Amazon.This easy vegetable side dish holds a very special place in our hearts because we have fond memories of making it as a family growing up in Louisiana. It has 75 easy Southern recipes you can make most of them in around a half-hour. If you’d like an awesome recipe for fried okra, check out The Southern Air Fryer Cookbook. Have you tried okra? What are some of your favorite ways to cook it? *Want a vegan version? Replace the beef broth with vegetable broth. *Spice it up! Add 1 tablespoon of red pepper flakes when you add the salt and pepper. *This dish is naturally allergy-friendly. Each will give the dish a different flavor. You can use your choice of rice instant, yellow, basmati, long-grain, or wild. *Want to make it a main dish? Stir in 2 cups cubed, cooked ham while simmering. Simmer for 10 minutes, stirring occasionally, until the liquid is reduced and slightly thickened. Cook for five minutes, stirring constantly, until the onion is tender, the garlic is fragrant, and the okra and tomatoes begin to shrivel.
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